Widmer Brothers Brewing Presents SCRUMptious Chef Competition at Holocene
Top Portland chefs will compete at SCRUMptious Chef Competition on Thursday, May 19, from 5:30 to 10:00pm at Holocene. Enjoy an evening filled with specially prepared bites from local chefs expertly paired with Widmer Brothers Brewing craft beer and accompanied by live music. Join us for this annual Chef Competition benefiting Portland Rugby Club and the Boys & Girls Clubs of Portland Metro.
Entry is $40.00 and includes the following. (Tickets Increase after May 12)
- Gourmet small bites prepared by Portland’s top chefs
- Local beer paired with each bite courtesy of Widmer Brothers Brewing
- Live entertainment by local band CORNER
- Two tickets for a pick-your-prize raffle filled with exciting prizes
- One drink ticket for cocktail, wine, or a Widmer pint of your choice
- Arrive within an hour of opening and get a second drink ticket free during Happy Hour!
2016 SCRUMptous Lineup:
- Jaco Smith @ LeChon | Beer: Upheaval IPA
- Chris Greer @ Ex Novo Brewing | Beer: Collaboration Beer
- Sarah Curtis-Fawley @ Pacific Pie Co | Beer: Widmer Brothers Alt
- Adam Dunn & Colleen Schroht @ Savor Soup | Beer: So’Quatcha Want Kumpquat IPA
- Lacey Miller-Cahoj & Eric Gross, Independent Chefs | Beer: Thrill of Victory
- Plus a Bonus Dessert Course from Pacific Pie Company! | Beer: Angel’s Reign
Holocene
1001 SE Morrison
Portland, OR 97214
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About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.