Altabira City Tavern partners with Worthy Brewing from Bend, Oregon on its last Fall Craft Beer Dinner on Wednesday, November 9th. Attendees will be treated to a four-course, gastropub-style menu prepared by Cher Luis Escorcia and Pastry Chef Natalie Harkness, paired with craft beers from Worthy Brewing.
Things kick off with a reception that begins at 6:30pm. The four-course dinner will take place from 7:00 to 9:00pm. Tickets are $50 per person that includes drinks and food, gratuity not included. Reservations are available by calling Altabira at (503) 963-3600. Don’t delay as only 20 seats are available!
Food and beer menu for Worthy Brewing Beer Dinner:
Housemade bratwurst corn dog bites, Kolsch honey mustard
Shrimp & popcorn grits, chili oil
Chorizo paté crostini, micro cilantro Paired with Worthy Kolsch, A German-style ale with a prominent hop bitterness and aroma and a light, crisp and easy drinking style
Coconut-curry shellfish bisque, shrimp oil, fried maitake mushrooms Paired with Farm Out Saison, fruity and spicy flavors from a unique yeast strain add to the complexity of this French/Belgian-inspired ale
Chicken fried quail, jalapeno, watermelon radish, yuzu vinaigrette Paired with Worthy IPA, clean, crisp, and refreshing, with hop aromas reminiscent of pineapple, mango and lemon
Wild boar stew, marble potatoes, baby carrots, pearl onions, crispy shallots Paired with Lights Out Stout, a hybridized American stout where oats and milk sugar lend a smooth, soft body with some residual sweetness and an aroma of Madagascar vanilla beans
Banana pecan croissant bread pudding, lemon brown butter ice cream Paired with Kama Citrus, a well-balanced blend of Centennial and Equinox hops, real Mandarin orange & grapefruit
Altabira City Tavern 1021 NE Grand Ave. Suite 600 Portland, OR 97232
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.