Beers Made By Walking Eugene Tapping

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The Beers Made By Walking Fall Tapping Tour makes its way to The Bier Stein in Eugene, Oregon on November 5, from 5:00pm to 8:00pm. This will be the first time that Beers Made By Walking (BMBW) will host a Eugene area focused tapping event with beers, a cider and a braggot all inspired by various natural areas along the McKenzie River.

The collection of beers, cider and braggot come from a collaboration with the McKenzie River Trust after a series of public walks with brewers this past summer. On November 5, this will be the only time to find all of these BMBW selections all in one location.

The Eugene BMBW Beer List along with descriptions:

Agrarian Ales – Close to Home
Yarrow centric with several other herbs that call the Willamette River floodplain home. Yarrow in the kettle, in the fermenter to inoculate culture, and in the keg. 8 IBU, 5% ABV

Claim 52 Brewing – Conservation Sour
Inspired by a walk through the Berggren Watershed Conservation Area. While enamored with all the property had to give we drew particular interest in the fresh scent of lemon balm, the taste and flavor of mustard seed to the natural habits plethora of pollinating plants. Which in the end drew us to concoct Conservation Sour incorporating lemon balm, mustard seed, honey, and hops. 5 IBU, 5.3% ABV

Elk Horn Brewery – Twisted Wood Belgian Saison
Orange colored Belgian Saison brewed with invasive fennel. 35 IBU, 7% ABV

Falling Sky Brewing
Official Melissa Lemon Balm Pale Ale. 40 IBU, 6.1% ABV

Oakshire Brewing – Down by The River
Brett fermented farmhouse ale with Chamomile and Lemon Balm. 29 IBU, 5% ABV

Plank Town Brewing – Foggy Scotsman Porter with Chocolate & Rosemary
Scottish-style porter with complex malty aromas of dark chocolate, honey, ripe figs, coffee and a hint of smokiness, with an extra chocolate backbone that dances lovely with rosemary. 25 IBU, 5.2%

Viking Braggot Co. – Panacea
Belgian Dubbel style braggot made with additions of elderberry, elder flower, blackberry honey and bee pollen. 25 IBU, 7.5% ABV

Wildcraft Cider Works – Confluence Stingo
A collaborative project with the Hagen family of Confluence Farms. Every ingredient used in its making was harvested from the property, by the family. Whole fermented Blueberries pressed and blended with a knapp weed and pennyroyal wine added to a neutral oak barrel for a secondary fermentation with a juice pressed of Gravenstein and Macintosh apples. 6.7% ABV

Also on hand will be many of the brewers that created these beers along with staff from the McKenzie River Trust. Best of all this event is a fundraiser for the MRT.

The Bier Stein
1591 Willamette St.
Eugene, OR 97401

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