For the fifth consecutive year Saraveza will host its annual Peche Fest on Saturday, October 7th from 3:00-10:00pm. Taking over both Saraveza and its Bad Habit Room, Peche Fest will feature over 25 beers and ciders all incorporating peaches into its beverages.
Here’s the list of beers and ciders that are expected to be pouring at the 5th annual Peche Fest.
Alamanac Beer Co: Splendid Population
Alesong Brewing & Blending: Shake Your Tree
Anderson Valley: Peach Barl Sour
Block 15 Brewing: Turbulent Consequence
Breakside Brewery: Dog & Pony Show
Crooked Stave: Surette Reserva Prunus Persica
Culmination Brewing: Peche
Deschutes Brewery: Peche
Double Mountain Brewery: Peche Mode
Ecliptic Brewing: Barrel-aged Carina Peach Sour with Brettanomyces
Great Notion Brewing: Heart of Gold
Logsdon Farmhouse Ales: Peche n’ Brett
Marble Brewing: Peach Gose
pFriem Family Brewers: Peche
Santiam Brewing: Jean Peche
Sixpoint: Fuzzy Pits
Solera Brewery: Peche
Three Magnets Brewing: Peach Sparkle
Upright Brewing: Fantasia (2016 release)
Yachats Brewing + Farmstore: Peche
Cider Riot: Barrel-aged Peach and Apricot
Finnriver Farm & Cidery: Country Peach
Tieton Cider: Bourbon Barrel-aged Peche
2 Towns Ciderhouse: Sun’s Out Saison
Saraveza will also be featuring three food specials that incorporate the featured fruit of the day, peaches. There will be two food dishes – Fish Tacos: Pacific Cod, Peach Salsa, Cabbage, Lime, Crema and Pork Shoulder Sandwich: Achiote Braised Pork, Grilled Peach, Cotija, Cilantro, each for $9.00. And for desert there’ll be a house made Peaches and Creme Pop Tart for $5.00.
Entry in advance is $15.00 ($16.78 after fees) and includes a collectible branded glass and 4 drink tickets. Advance tickets can be purchased here: http://pechefest.com/tickets/
Stay up to date on all of the happenings at the 5th annual Peche Fest by following the events Facebook Page.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.