This week Belmont Station welcomes in two highly respected brewers on back to back nights. First up is Adam Robbings, co-founder of Reuben’s Brews tonight has he will be on hand to discuss his four beers on tap. Then tomorrow night Paul Arney, founder of The Ale Apothecary will be at The Station to celebrate the release of his barrel-aged beers in new 375mL bottles.
Reuben’s Meet the Founder
Wednesday, May 22nd | 5-8PM
Co-founder of Reuben’s Brews, Adam, is coming in to Belmont Station as it will be pouring some special Reuben’s drafts along with plenty of packaged available for to go in the bottleshop.
Reuben’s Brews Draft List:
Nordic Haze- brewed with Norwegian yeast
The Ale Apothecary 375mL Bottle Release Party
Thursday, May 23nd | 5-8PM
Belmont Station will introduce the new 375mL bottles from The Ale Apothecary. Both Paul and Staci Arney will join to celebrate the release of this exciting new bottle format. Plus some new beers will be available! Over in the bottleshop there will be the following 375ml bottles:
Carpe Diem Mañana
Sauvie (NEW! Made with Sauvie Island hops)
Field Spirits (NEW! Dark rye sour)
Don’t forget to pop in to the biercafe as The Station will be pouring Sauvie, Field Spirit, Ralph, and Sahati.
Belmont Station 4500 SE Stark Street Portland, OR 97215
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.