ColdFire Brewing Announces 4th Anniversary Celebration Weekend
Four years ago two brothers, Dan and Stephen Hughes took their 15 years of homebrewing experience and opened their very own brewery in Eugene, Oregon. Beginning at Noon each day this weekend, ColdFire Brewing will host its 4th Anniversary Celebration Weekend from January 17-19.
The brewery will bring together three festive days beginning on Friday that will include barrel-aged beer releases, live music and commissioned cupcakes by the talented Polly’s Cakes and Pastries that will once again use ColdFire beer. There will also be two food trucks each day.
Here’s the itinerary for the three day 4th Anniversary Celebration at ColdFire Brewing.
Friday – January 17th
That community favorite IPA, Cumulus Tropicalus, leads the charge with a special of half price from noon to 4 as a way for us to express our thanks for all the citrus loving fans. We will be giving out cupcakes made with Cumulus and Honky Tonk Angel (a dark lager made with our friends at Izakay Meiji), with the purchase of a beverage. Try the suggested pairing or find something unique on your own. Bonus: free mini cupcakes for the kids. Double Bonus, we got our friends Dirty Spoon to come jam for us! Join us as they bring their hills stomping, knee thumping good tunes to our taproom. Music starts at 6pm. Kids welcome until 9pm. Food Trucks, desert and Barrel Aged Beer. Special Barrel Tapping: Foeder on Peche, The Branch the Barrel and the Vine.
Saturday – January 18th
Saturday we are back with more cupcakes this time made with St. James India Red Ale and our Nocturne Sonnet Imperial Chocolate Porter. Mark Alan, one of our absolute favorite musicians returns to fine form in our taproom. Mark’s soulful acoustic guitar and singing will pair nicely with that dinner, desert and barrel aged beer in your hand. Music starts at 6pm. Kids welcome until 9pm. Mini cupcakes available for the kids. Special Barrel Tapping: Vintage Seeds of Infinity, Foeder on Blackberry.
Sunday – January 19th
Day 3 caps the fun and celebration with another round of cupcakes, this time made with Citra Solstice, a black IPA and our American Stout. Andrew Robinson starts his acoustic set at 3pm, singing classic Americana. Bring the kiddos and get the last cupcake fix before it’s over. Enjoy lunch or dinner from our very own food truck, ColdFire Eats. Special Barrel Tapping: 2018 Bourbon Council & 2019 Bourbon Council.
263 Mill St.
Eugene, OR 97401