Located along the Columbia River Gorge in downtown Goldendale, Washington, Dwinell Country Ales is set to host its Two-Year Anniversary on Friday, August 16th and Saturday, August 17th. To commemorate the brewery’s second birthday, the brewery will release three new beers in 500mL bottles in addition to several small batches of tasting room-only beers on draft. Dwinell Country Ales will also feature live music and host a rotating selection of food trucks.
For its Two-Year Anniversary the Dwinell Tasting Room will be serving three new beers on draft and to go in 500mL bottles. Afterglow is a barrel-aged, dry-hopped sour ale; Bramble Berry is a pale lager conditioned in wine barrels with wild yeast and refermented on blackberries; and Fever Dream is an amber ale conditioned in whiskey barrels with a blend of wild yeast strains.
Only on draft, Dwinell will serve a few special small-batch beers rotating on tap over the weekend. Look for Wild Shrub, a wild ale refermented over foraged huckleberries; and Bud Break, a farmhouse ale spiced with rose hips and conditioned on local cherries.
On Friday, guests can dine at the brewery’s new resident food truck, The Dirty Cowgirl that will feature its normal menu of slow-cooked BBQ along with its Friday night special, a prime rib dinner. That evening, from 6:30 pm to 9:30 pm, Columbia Gorge regular McDougall will perform live original music on Dwinell’s outdoor patio.
On Saturday, the brewery will host HopTown Wood Fired Pizza, from Wapato, WA, who will bring their mobile pizza oven to make freshly-prepared pizzas.
Dwinell Country Ales
206 West Broadway Street
Goldendale, WA 98620