Green Dragon + Rogue Distillery & Public House Upcoming Events
There are many events taking place at Green Dragon and Rogue Distillery & Public House over the next few weeks. Tonight is a Meet the Brewer with Georgetown Brewing at Green Dragon. Next week CiderCON comes to Portland and Rogue will be hosting events on both sides of the Willamette River. Then Zwickelmania returns on Saturday, February 13 and its never too early to begin planning.
Here’s the lowdown…..
Thursday, January 28th, 5pm at Green Dragon
Meet the Brewer – Georgetown Brewing Co.
From Georgetown Brewing – “Portland, here is your chance to drink some, perhaps hard to find, Gtown beer while simultaneously harassing Sean, Reid and possibly a couple more of our brewers. It’s like an AMA, but, like, in person, ya know?”
Sean & Reid will be introducing the following brews:
- Gusto Crema Coffee Ale
- 18 LB Imperial Porter
- Johnny Utah Citra Pale Ale
- Eddie IPL
Kegs are tapped at 5PM, brewers speak at 6pm.
CiderCON Portland Week Events:
Barrel-aged & Experimental Cider Tapping @ Rogue Distillery & Public House – 5PM
1339 NW Flanders St, Portland, Oregon 97209
In the midst of CiderCon Portland, we are inviting everyone to join us in tasting a few barrel-aged and experimental ciders we have been saving for a special occasion.
On Wednesday, February 3rd we will have multiple taps dedicated to these ciders that are exclusive to Rogue Pubs.
We will be pouring a beautiful Rosé Cider made with red flesh apple varieties that has been aging in a Rogue Spirits Dead Guy Whiskey Barrel, Rogue Spirits Dark Rum Barrel-Aged Plot Twist Perry, Fruit Salad Cider aged in Rogue Spirits Chipotle Whiskey Barrels, & more.
These ciders will only be available during the week of CiderCon, so try them while you can. Ciders will be tapped at 5pm.
Meet the Maker – Cider Maker Danny Connors – 7PM
Green Dragon Bistro & Pub
928 SE 9th Ave Portland, OR 97214
On Wednesday, February 3rd, following the Green Dragon Brew Crew Release, we will have multiple taps dedicated to these ciders that are exclusive to The Green Dragon and Rogue Pubs.
Danny will be introducing a beautiful Rosé Cider made with red flesh apples that has been aging in Dead Guy Whiskey Barrels, along with a Dark Rum Barrel-Aged Plot Twist Perry, & more.
These ciders will only be available during the week of CiderCon, so try them while you can. Ciders will be tapped at 7pm, Danny will talk about them at 8pm.
Early Bird Brunches @ Green Dragon + Rogue Distillery & Public House
Prepare yourself for a fun filled day with a buffet-style brunch at The Green Dragon and Rogue Distillery & Public House.
Starting at 10am we will offer $10 brunch for hungry Zwickelmaniacs.
Call ahead to reserve your spot:
Green Dragon – (503) 517-0660
Rogue Public House – (503) 222-5910
Also – Stay safe this year and take advantage of the free shuttle services being offered – We’ve teamed up with BREWVANA to provide the ultimate Zwickelmania experience. Ride the Rogue Farms bus! Stay tuned for schedule and further details.