We have made it to Thursday and our 9th Annual Killer Beer Week continues on at Growler’s Taproom in Southeast Portland. Today beginning at 5:00pm we will host Killer Bend Night that will feature beers from Bend, Oregon.
Earlier this year the former Growler’s Hawthorne was revamped into what is now Growler’s Taproom. What was once a growler fill shop is now a full fledged bar and outdoor beer garden with a KT Sandwiches food cart that serves up Vietnamese street food. Growler’s Taproom will soon be adding a second food cart with The Parmacy for chicken and eggplant Parmesan and more.
If you haven’t checked out the new Growler’s Taproom this night will be the perfect opportunity to drink beers from Boneyard Beer – Skin N Bones, Crux Fermentation Project – Vicky’s IPA, GoodLife Brewing – Secret Stash Tart IPA, Cascade Lakes, Silver Moon and more!
Growler’s Taproom 3343 SE Hawthorne Blvd. Portland, OR
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.