Saraveza Bottle Shop & Pasty Tavern To Host the 4th Annual Peche Fest


The 4th Annual Peche Fest returns to Saraveza Bottle Shop & Pasty Tavern and Bad Habit Room on Saturday, October 8th. From 3:00 to 10:00pm come sample from 25 peach influenced beers and one peach cider. It’s not just the beer that will be peach focused, as Saraveza will christen its newly remodeled kitchen with tasty dishes that feature peaches!

Today the taplist to the 4th Annual Peche Fest was announced and you can take a peak below at the wonderful beers that will be pouring on Saturday.

Almanac Beer: Peach de Brettaville
Peach de Brettaville is a harmonious marriage of fruit and beer, bringing together our love for brett saisons and farm fresh fruit. We brewed our Saison Dolores and fermented it with twelve different brettanomyces strains, and aged it in wine barrels and our foeders with plenty of juicy peaches and nectarines.

After months of maturing and blending, this saison has developed a balance between earthy funk and stone fruit sweetness with a dry, white wine-like finish, perfect for pairing with creamy cheeses and braised pork. 6.5% ABV

Bend Brewing: Peach Offering
This unique and refreshing Sour ale was brewed with Pilsner, Wheat, and Honey Malts and a pinch of Crystal hops. Lactobacillus provides a bright tartness, while the addition of over 100 lbs of Oregon Peaches and Whole Chamomile Flowers contribute soft fruit flavors and delicates floral notes. All we are saying is give Peach a chance! 4.5% ABV

Block 15 Brewing: Peach Pit Wit
A blend of young and 3-4 year barrel-matured witbiers, conditioned with heaping amounts of juicy peaches. Featuring tannic peach flavor throughout, Peach Pit Wit highlights subtle notes of Belgian yeast spice and citrus from the young witbier, alongside with complex acidity, gentle barrel character, and a hint of funk from the Pinot Noir barrel-matured witbier. Finishes dry, with an approachable sourness and a pithy, peach pit linger. 4.85% ABV

Breakside Brewery: Passionfruit Sour with Peaches and Habaneros
A special one-off pin for Peche Fest! Our popular seasonal sour ale– Passionfruit Sour– conditioned on peaches and habaneros. Fruity, spicy, sour and tropical fun!

Cascade Brewing: Kentucky Peach
Blond and quad ales bourbon and wine barrel aged on fresh local peaches with a touch of cinnamon. 8.3% ABV

Culmination Brewing: Peche Rocket (2015 vintage)
A barrel fermented Peach lambic-style ale.

de Garde Brewing: Imperial Stone Bu
A Berliner Weisse style ale aged in oak barrels with Peaches & Apricots. 5.3% ABV

Deschutes Brewery: Stiver fruited wild ale
This is a collaboration with several brewing friends from the Netherlands.  Two yeasts, white peaches, apricots, and an experimental dry hop give this golden ale a complex fruitiness and rustic yeast character. 7.6% ABV 20 IBU’s.

Double Mountain Brewery: Peche Mode
Belgian-style ale aged for 9 months on Hood River peaches. This beer also uses Brettanomyces as well as their house yeast. 8.6% ABV

Ex Novo Brewing: Duo Peach Lambic
2nd Anniversary barrel-aged Lambic-style with Peaches. 8% ABV

Fort George Brewery: Spring Fever 
Brewed with Belgian Lioness Yeast from Imperial Yeast in Portland. Pleasantly strong esters of white fruit and clove are evident with this particular strain. A bit of rye was added to compliment the spiciness of the yeast. A lot of honey went in as the wort was transferred to the fermenter, adding complexity and a light but lingering honey flavor. Peaches were added post fermentation, accentuating the fruity esters from the yeast. 9% ABV

Golden Valley Brewery: Brett Haven
Brett Haven is Golden Valley’s latest beer to incorporate fresh fruit and barrel aging. This light blonde ale aged 3 months in a bourbon barrel with Brettanomyces yeast before spending another two months in an Oregon Pinot Noir barrel with 100 pounds of fresh Red Haven peaches.  Notes of bourbon, oak, and Pinot meld with light brettanomyces funk and peach blossoms for a nuanced and refreshing beer. OG 1.046 IBU 12 ABV   5.4%

Great Divide: Peach Grand Cru
Peach Grand Cru is Great Divide’s newest limited offering. Brewed with Colorado fruit picked right at the peak of ripeness, this Belgian-style ale marries two of our home state’s well-known offerings: great beer and fresh Palisade peaches. Both sophisticated and balanced, this extraordinary, aromatic ale was born to be savored beyond the orchard. 12% ABV

Great Notion Brewing: Peach Zest
Berliner Weisse fermented with Oregon peaches.

Great Notion Brewing: Heart of Gold
A barrel aged Saison aged for 9 months on our sour culture & a barrel packed full of local peaches.

Hair of the Dog Brewing: White Peach Adam from the Wood
Adam aged in bourbon barrels with white peaches. 12% ABV

Holy Mountain Brewing: Aureum 
Blended Ale Aged in Oak Barrels on Peaches. Aureum is a blended ale that incorporates beer aged in oak barrels with a mixed house culture and beer aged in oak puncheons on peaches. Refermented in the bottle with brettanomyces. 6% ABV

Hopworks Urban Brewery: Puckering Peach 
Belgian-Style Golden Ale aged three years in Sokol Blosser Pinot Noir barrels. Peaches were added to the barrels 12 months ago.

Logsdon Farmhouse Ales: Pech n’ Brett
Our Seizoen Bretta oak aged and loaded with tons of local organic peaches (a pound and a half per gallon). GABF and World Beer Cup gold medal winner! 10% ABV

Oakshire Brewing: 9th Anniversary Ale
A long time in the making, exemplifying a passionate dedication to inspired, small batch beers. We started with a crisp Farmhouse Ale, aged it for two years over a mountain of peaches, and matured it for another month with a smaller wild beer and a second dose of peaches. The finished beer presents a brilliant, hazy orange that yields a robust aroma of citrus notes, fresh peaches and acidic, earthy stone fruits. The sweet and floral peach flavors are followed quickly by a bright, tart, funky finish. Our 9th Anniversary Ale presents a great mix of tastes and aromas – certainly worth waiting nine years to enjoy!

pFriem Family Brewers: Peche
juicy, heirloom peaches to pFriem’s year-old Lambic, magic happens— they unite, gushing with bright acidity, nutty undertones and a tangy finish. It does take eight more months of aging, but it’s well worth the wait.

Santiam Brewing: Gin Peche
Sour ale blend aged in wine barrels for 18 and 22 months. Inoculated with a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture. 6.6% ABV 4 IBU

Solera Brewery: Peche Bier
A tart refreshing sour wheat beer aged with fresh peaches. 4% ABV, 4 IBUs

10 Barrel: Peachalicious  (2015 vintage)
We took a peach sour and aged it for a year in Pinot Noir barrels. Just the right amount of tart and fruitiness makes this sour as tasty as it is complex.

Two Towns Ciderhouse: Sun’s Out Cider
Sun’s Out Saison, the newest in its Limited Release line of rare, one-off ciders. Sun’s Out Saison is made with tart, fresh-pressed Northwest apples fermented on peaches with an authentic French saison yeast. Roll up your sleeves, or better yet, rip ‘em off to get ready for this unfiltered, dry, slightly spicy and phenolic cider, with lots of big, clean, fresh-peach aromatics. Savor liquid sunshine from Oregon’s leading craft cider producer.

Upright Brewing: Fantasia
Upright’s first barrel fermented fruit beer is rooted in heavy use of whole fruit and encouragement of the orchard yeasts to contribute to the fermentation, yielding a complex beer inspired by the wild ales of Belgium. 6% ABV

The famous hanging Schlitz hand at Saraveza. (image courtesy of Saraveza)
The famous hanging Schlitz hand at Saraveza. (image courtesy of Saraveza)

Entry to Peche Fest is $10.00 that includes a commemorative festival glass along with two drink tickets that are good for 5 oz. pours. Additional drink tickets are $2.00 each.

Saraveza Bottle Shop & Pasty Tavern
1004 N Killingsworth St.
Portland, OR 97217