Returning in 2018 from Three Creeks Brewing is its Barrel-Aged Desperado Series of beers. The first release from this lineup, Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout, is now hitting store shelves and taps.
Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout is brewed with 10 different specialty malts and aged in Rye Whiskey barrels for over a year, then it’s infused with copious amounts of cold pressed Sumatra Coffee. Roasted barley and coffee flavors complement spicy, sweet notes of vanilla from the barrels that results in a 10% ABV bold beer.
Originally brewed in fall of 2016 and aged in Bendistillery Rye Whiskey barrels for over a year, only 60 cases of wax dipped 22oz bottles were produced of this luxurious coffee infused barrel aged export stout. Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout is available now on draft and in 22 oz bottles.
All the unique offerings in the Barrel-Aged Desperado Series use barrels sourced from Oregon wineries and distilleries, and represent the best of Central Oregon’s beer culture.
Following up the Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout will be:
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.