Three Creeks Brewing Returns With Its Barrel-Aged Desperado Series

Returning in 2018 from Three Creeks Brewing is its Barrel-Aged Desperado Series of beers. The first release from this lineup, Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout, is now hitting store shelves and taps.

Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout is brewed with 10 different specialty malts and aged in Rye Whiskey barrels for over a year, then it’s infused with copious amounts of cold pressed Sumatra Coffee. Roasted barley and coffee flavors complement spicy, sweet notes of vanilla from the barrels that results in a 10% ABV bold beer.

Originally brewed in fall of 2016 and aged in Bendistillery Rye Whiskey barrels for over a year, only 60 cases of wax dipped 22oz bottles were produced of this luxurious coffee infused barrel aged export stout. Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout is available now on draft and in 22 oz bottles.

All the unique offerings in the Barrel-Aged Desperado Series use barrels sourced from Oregon wineries and distilleries, and represent the best of Central Oregon’s beer culture.

Following up the Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout will be:

• Bourbon Barrel Aged TenPine Chocolate Porter(Winter)
• Bourbon Barrel Aged FivePine Porter with Dark Cherries (Spring)
• Spirit Owl Barrel Aged Saison (Summer)
• Rye Whiskey Barrel Aged Stampede Strong Ale (Fall)
• Whiskey Barrel Aged Rudolph’s Imperial Red Ale (Late Fall)

The Sisters, Oregon based brewer has also announced its 2018 Beer Release Calendar. Here is what to expect in 2018 from Three Creeks Brewing.

For more information on what is happening at Three Creeks Brewing Co., visit www.threecreeksbrewing.com and be sure to follow the brewer on Facebook, Twitter and Instagram!