World Foods 2019 Cellar Fest

This weekend World Foods – Portland will tap some of the top-rated beers in the world at its World Foods Cellar Fest. Taking place on Saturday, October 19 from 4:00-6:00pm, World Foods will tap four beers, one from Cantillon and three from Hill Farmstead.

Advance tickets are available for $17.00 ($18.84 after fees) and can be purchased HERE. Purchase of ticket includes four tap pours as well as priority access to the Cellar Fest bottles to-go. Tickets are also available in store. Limited draft pours available to those who don’t purchase tickets

Cellar Fest will also include Cellar Sale where World Foods will pull rare and vintage beers from Cantillon, Drie Fonteinen, Fantome, Fremont, Upright and more.

Here’s a preview of which beers will be served on tap.

Cellar Fest Tap List:
Cantillon Classic Gueuze – The quintessential Belgian beer – a perfect blend of one, two, and three year-old lambics. Tart and slightly acidic, Cantillon Gueuze is the real champagne of beers. It is fermented only with wild airborne yeasts from the Senne Valley in Brussels and is aged in centuries-old oak casks. It also certified organic in Belgium. A true world classic that will thrill the true beer connoisseur.

Hill Farmstead Anna – A honey Farmstead® ale crafted from American malted barley, European and American hops, Vermont wildflower honey, Hill Farmstead’s distinctive farmhouse yeast and water from their well.

Hill Farmstead Arthur – A Farmstead® ale crafted from American malted barley, American and European hops, Hill Farmstead’s distinctive farmhouse yeast and water from their well.

Hill Farmstead Florence – A Belgian inspired wheat Farmstead® ale crafted from American malted barley, organic Vermont wheat, European and American hops, Hill Farmstead’s distinctive farmhouse yeast and water from their well.

World Foods – Portland
830 NW Everett St.
Portland, OR 97209

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