Last month the highly anticipated Boneyard Pub, the full-fledged bar and restaurant from Boneyard Beer opened its doors. This new beer spot has been in the planning stages for the better part of 2-1/2 years.
Boneyard co-founder Tony Lawrence purchased the property located at 1955 NW Division Street in Bend, Oregon back in January 2016. According to The Bulletin, Lawrence paid $500K for the property that was once home to Shanghai Garden.
Now 30 months later the Boneyard Pub is open and serving food, beer and cocktails. The pub pours from up to 16 taps that will feature Boneyard Beer and a cider.
When it comes to food Boneyard serves up various sandwiches including steak verde along with ribs, chicken and bowls. Take a better look at its food menu below.
With the opening of the Boneyard Pub, the brewery has closed down its former tasting room location at NW Lake Place in Bend. The Boneyard Pub is open seven days a week from 11:00am-10:00pm.
For those of you in Bend on Thursday, August 9th, Boneyard will host the Killer Bees featuring three killer breweries all that begin with the letter “B”. Boneyard will tap its collaboration beer that was brewed with Barley Brown’s Beer and Beachwood Brewing. Come meet the brewers from all three breweries from 5:00-7:00pm as Boneyard will tap beers from both collaborating breweries as well.
Here’s a pictorial of the new Boneyard Pub in Bend, Oregon.
Boneyard Pub 1955 NE Division Street Bend, OR 97701
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.