Crux Fermentation Project Expands To New Markets

Crux Pilz 6 Pack Cans (image courtesy of Crux Fermentation Project)

After brewing for five years Crux Fermentation Project has announced its expansion into some new markets both domestically and internationally. Beginning in June Crux beers will be able to be found in New York City, Washington D.C., Northern Virginia, Vermont, Maine and also in Western Canada in British Columbia and Alberta.

Crux Fermentation Project will distribute a limited selection of its beers in conjunction with the following distribution partners in each of these new markets.

Washington, D.C. & Northern Virginia 
Hop & Wine Beverage

New York City
Union Beer Distributors

Vermont & Maine
VT Beer Shepherd

British Columbia & Alberta, Canada
UnTapped Craft Imports

A pint outside at Crux Fermentation Project.

Prior to this distribution expansion Crux beers have only been regularly available in Oregon, Washington and Southern Idaho. For beer fans in these new markets expect Crux’s core lineup of beers such as Crux Pilz, Gimme Mo, and Half Hitch to be available. There will also be a limited amount of draft, 500 ml bottles, and other six-pack cans that will ship to these markets throughout the year.

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