Last summer Everybody’s Brewing invited the forthcoming Grains of Wrath Brewing out to White Salmon, Washington to brew a collaboration beer. The result was a draft only collaboration release of Cow Punk IPA. Since that time Grains of Wrath opened and the beer that was a hit last year is set for a release once again.
On Friday, June 15, 2018, Everybody’s Brewing will release Cow Punk IPA for the first time in 22 ounce bottles. Cow Punk IPA will be the summer seasonal release for Everybody’s Brewing as this beer joins the brewery’s line up of five rotating 22 ounce beers.
Cow Punk IPA is an IPA with that offers up a lot of tropical character. Brewed with pounds of Mandarina Bavaria hops in the whirlpool, and then dry-hopped with Citra and Simcoe, this beer brings forth a noticeable amount of citrus aroma and flavor. Cow Punk IPA sits at 6.5% ABV and 65 IBUs.
In addition to this new release, Everybody’s Brewing is set to open its soon to be relocated brewpub in downtown White Salmon. The new location is directly next door to the east of its current 9+ year-old establishment. Its goal is to open with a soft opening on Thursday, June 28th at 3:00pm. More details on this new opening to follow.
Here are additional details from the Everybody’s Brewing press release…
The breweries created the recipe for Cow Punk last summer, when they brewed the first fifteen-barrel batch in White Salmon, on Everybody’s brew house. The zest used to infuse the beer comes from Columbia Gorge Organics. Sixty pounds of the fruit rind combination is added to a sixty-barrel bright tank, and the IPA is then transferred on top. Head Brewer at Everybody’s, Adam McClure, said that is when it gets tricky, “A pound per barrel is a lot of zest, so once it’s added, we have to monitor the beer constantly. The grapefruit is a strong flavor, and we don’t want it’s bitterness to come through too much. It’s a fine line. Luckily, the zest has almost no sugar, so re-introducing sugars isn’t something we have to worry about.” When the beer reaches the desired citrus flavor, they transfer it once again to another bright tank. The second transfer is to eliminate any unwanted sediment left behind by the fruit rinds. From there, it is packaged into bottles or kegs.
The beer got excellent on-line reviews last year, and both parties were pleased with how well the citrus notes shined through. “The combo of citrus flavors really makes it pop.” said owner/brewmaster at Everybody’s, Doug Ellenberger. “After the reception it got last summer, it was an easy choice to make it this year’s summer 22-ounce bottle. Locals out here have been begging us to bring it back, and we are excited to oblige.”
Grains of Wrath Brewmaster and co-founder, Mike Hunsaker, echoed the sentiments, “The goal was to make a beer that tasted like summer. The hops we chose, and the citrus fruit are meant to compliment and balance each other. The citrus notes in the final product are beautiful.”
The name Cow Punk refers to the musical genre by the same name, commonly described as “punk rock meets country”, (think Social Distortion covering Johnny Cash’s “Ring of Fire”). The same description can be made between the branding of the two breweries. Grains of Wrath has a loud, in your face, heavy metal theme, while Everybody’s calls the slow-paced Columbia Gorge hamlet of White Salmon home and is best known for an IPA called Country Boy.
Bottles will be available throughout OR, WA, and Northern ID after June 15th. A kick-off party and the first chance to try this beer on draft will be at Final Draft Tap House in Vancouver, WA on June 21st. Brewers from both Everybody’s and Grains of Wrath will be on hand to celebrate the occasion.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.