Portland, OR —Today the Oregon Liquor Control Commission took action designed to ease the economic hardship faced by the hospitality industry as result of public health mandates to help stop the spread of the novel infectious coronavirus (COVID-19). The Commission’s action relaxes some of the requirements relating to delivery of malt beverages, wine and cider by licensees who qualify for same-day delivery.
At its monthly meeting today the Commission approved emergency rules to enable licensees that currently have an Off-Premises license – or a license that includes Off-Premises Sales Privileges with Same-Day Delivery approval to make delivery of malt beverages, wine and cider to customers at curbside. Home delivery was already permissible, but with the Commission’s action today, the hours for same-day delivery of alcohol have been extended to 2:30 a.m.
Separately, Commission staff have created a streamlined application process for existing Limited On-Premises Sales and Full On-Premises Sales Licensees (restaurants & bars) to start selling malt beverages, wine and cider to go. Qualified licensees can apply for a “90-day Authority To Operate” (ATO) with an Off-Premises Sales license.
“We are looking to help our licensees – economically helping them get every dollar they can, but also administratively by giving them the tools they need,” said Steve Marks, OLCC Executive Director. “These are difficult times for all our industries, and we are looking across our licensee types to do what we can do to help business.”
Curbside delivery includes delivery to a location that is within 100 feet of the boundary of the licensed premises. Licensees can utilize e-commerce operators (beverage & food-delivery app couriers) for delivery provided that the e-commerce providers and the licensees comply with amended delivery rules and the temporary policy which can be located here OAR 845-006-0392 and OAR 845-006-0396.
Licensees seeking to apply for a 90-day ATO with an Off-Premises Sales license can begin the process online here. Statewide there are approximately 5500 eligible licensees for this license; the processing time for each application will vary and a timeframe for granting the ATO cannot be specified.
The Governor of Oregon declared an emergency under ORS 401.165 due to the public health threat posed by the novel infectious coronavirus (COVID-19). The Governor has ordered that immediate implementation of social distancing and community mitigation measures necessary to slow the spread of COVID-19. The Governor’s March 17, 2020 Executive Order 20-07 further prohibits on-site consumption of food and drink at restaurants, bars, and similar establishments. The penalty for failure to comply includes immediate suspension of the license of the licensed premises.