It’s going to be a big Tuesday at Baerlic Brewing as the Portland based brewer will drop three new can releases on February 5th. Look for cans of Bling Blang Hazy IPA, Fruit Fight Mango & Passion Fruit Sour and Pancake House Cocoa Maple Coffee Imperial Stout beginning at 4:00pm at its Southeast Portland tap room.
Here are additional details on all three beers as provided by the brewery…
Bling Blang Hazy IPA
Rooted in the Pacific Northwest with notes of grapefruit, resin and pine from the Simcoe, Amarillo and Centennial hops with a really big top note of white wine, gooseberry and elderflower from the Hallertau Blanc. 6.7% ABV
Fruit Fight Mango & Passion Fruit Sour
Fruit Fight is our ever-evolving series of sour ales pitting one fruit against another. What happens when you pit Passion Fruit against Mango?…Fruit Fight!! Let’s get tropical! 5% ABV
Pancake House Cocoa Maple Coffee Imperial Stout
Just like your Great Grandpa’s daily breakfast at the Pancake House— hotcakes slathered in maple syrup alongside a bottomless cuppa joe. And seeing as he’s retired AF, maybe a squirt of chocolate syrup on top. 11.5% ABV
2235 SE 11th Avenue
Portland, OR 97214
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.