Bend Brewing Company Releases Devil’s Cabbage Dank IPA and Razztafari Sour Ale to 16oz Cans

| April 16, 2020 | Beer releases, Oregon beer | No Comments
image of Razztafari Sour Ale Cans courtesy of Bend Brewing Co.
image of Razztafari Sour Ale Cans courtesy of Bend Brewing Co.

Bend Brewing Company announces the return of Devil’s Cabbage Dank IPA and Razztafari Sour Ale to 16 oz cans. Look for both beers beginning today available for curbside pickup at the brewepub.

Part of the brewery’s High Desert Hop Series, Devil’s Cabbage Dank IPA joins the brewery’s current lineup of 16 oz cans. This fan favorite sits at 7% ABV and offers a honey colored appearance. This dank IPA features loads of Columbus, Simcoe, Mosaic and Amarillo hops to create an intensely dank hop flavor and aroma on top of a simple malt bill of 2-row, Carafoam and Caramalt.

Joining in the can release today is Razztafari Sour Ale. The award winning Berliner-weisse base beer is combined with Oregon raspberry puree and lemon zest to create a tart, refreshing sour ale reminiscent of raspberry lemonade.

image of Devil's Cabbage Dank IPA Cans courtesy of Bend Brewing Co.
image of Devil’s Cabbage Dank IPA Cans courtesy of Bend Brewing Co.

Beginning today, both Devil’s Cabbage Dank IPA and Razztafari Sour Ale will be available for curbside pickup at the brewery’s downtown Bend brewpub. Both cans will also be released in distribution through Bigfoot Beverages and Running Man Distribution next week.

image of BBC Crowlers courtesy of Bend Brewing Co.
image of BBC Crowlers courtesy of Bend Brewing Co.

Bend Brewing Company is also featuring 32oz Crowlers To Go of select draft beers at its brewpub that’s located at 1019 NW Brooks Street in downtown Bend. The brewery is open Monday-Thursday 4:00-8:00pm and Friday-Sunday 11:30am-8:00pm for curbside beer and food pickup.

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About The Author

DJ

D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.