It’s going to be a great weekend for beer lovers in Corvallis, Oregon when Block 15 Brewing releases four of its most popular bottle releases of the year. Available for pre-order right now and for drive-thru pick up on Saturday is Imagine, Imagine Joyous Almond,Figgy Puddingin 500mL bottles and Framboise Claret in 750mL bottles!
All bottle releases are available for pre-order through Block 15’s Online Shop, and will remain open until Thursday, November 3rd at 5:00pm. The order will then be ready fo drive-thru pick up on Saturday, November 5, 2022 at Block 15 Brewing located at 3415 Southwest Deschutes Street in Corvallis.
Here’s a preview of all four beers with descriptions provided by Block 15 Brewing.
Belgian-Style Imperial Stout Matured in Bourbon Barrels Imagine is a blend of Belgian-inspired imperial stouts matured for one and two years in freshly-emptied bourbon barrels. 14.5% ABV
$11.00 / 500mL bottle Limit: 3 bottles per person
Imagine, Joyous Almond 2022
Bourbon Barrel Aged Belgian Stout with Coconut and Almond
A small blend of Imagine carefully matured on coconut, chocolate, and almond extractions. Rich and playful with striking character and balance. 14.5% ABV
$12.00 / 500mL bottle Limit: 1 bottle per person
Figgy Pudding 2022
English Style Barley Wine Matured in Brandy Barrels with Spice
Our yearly holiday offering is brewed with specialty malts, and blackstrap molasses, steeped with Ceylon cinnamon and nutmeg and matured in freshly emptied brandy barrels. The perfect beer to share with friends and family around a cozy fireplace or celebration 11% ABV
$11.50 / 500mL bottle
Limit: 3 bottles per person
Wild Golden Ale Matured with Red and Black Raspberries
This celebration of the locally grown black cap and red raspberries features a blend of spontaneously fermented wild ales matured over a year in oak barrels and conditioned on NW fruit. Striking berry character with a tart and fruity balance. 6.20% ABV
$17.00 750mL bottle Limit: 3 bottles per person
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.