Out in the Columbia River Gorge, Dwinell Country Ales will host a Memorial Day Bottle + Can Release at its brewery on Saturday, May 25th and Sunday, May 26th from Noon-10:00pm each day. Located in the majestic hills on the Washington side of the Gorge, Dwinell Country Ales is set to release High Spirits – Cherry Farmhouse Ale, Gift Horse – Kveik Farmhouse IPA (brewed with Trap Door Brewing), and Split Second – Hoppy Wild Ale.
Here’s a rundown on all three beers being released this weekend…
High Spirits | A Cherry Farmhouse Ale
A French-inspired amber ale aged in wine barrels alongside Montmorency cherries from Hood River, OR. This special beer has a rich maltiness, spicy hop character, brandy-like delicateness, and dry finish. 8.8% ABV *Available on draft and in 750 mL bottles*
Gift Horse | Kveik Farmhouse IPA
A hazy IPA fermented with “kveik,” a traditional Norwegian farmhouse yeast. Heavily dry-hopped with Nelson Sauvin, Motueka, and Galaxy. Brewed in collaboration with Trap Door Brewing (Vancouver, WA).7.1% ABV *Available on draft and in 4 packs of 16 oz cans (to go)*
Split Second | A Hoppy Wild Ale
A barrel aged blend of a golden ale and a hoppy country ale fermented with native yeast. Dry-hopped right before packaging with Cashmere, this beer showcases rich oak flavors, stone-fruity hops, and a touch of funk. 7.1% ABV *Available in 750 mL bottles*
Dwinell Country Ales 206 W Broadway Street Goldendale, WA 98620
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.