Seattle’s gluten free brewery, Ghostfish Brewing returns with its Ghost Pepper Saison. First brewed three years ago during the summer of 2106, Ghost Pepper Saison is a gluten free beer that is sure to tempt any fan of spicy food or beverage!
In brewing Ghost Pepper Saison, Ghostfish Brewing took the liberty to add fresh ghost peppers to its funky Belgian-style saison. The beer is available in 22oz bottles at its taproom in SoDo.
Ghost Pepper Saison Description:
A huge amount of fresh pepper flavor and moderate heat up front, revealing fruity Belgian-style aromatics and a sweet malt body as the heat fades.
Ingredients: malted millet and malted buckwheat (from Grouse Malting Co.), malted rice (from Eckert Malting Co.), brown rice, beet sugar, peppers, hops, and yeast.
Ghostfish Brewing Company 2942 1st Ave S Seattle, WA 98134
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.