Laurelwood Brewing 2018 Winter Beer Releases – Chocolate Espresso Stout and Seasons Change
In time for the cooler days ahead, Laurelwood Brewing releases Chocolate Espresso Stout and Seasons Change in 500mL bottles. Laurelwood once again partners with Portland Roasting for its Espresso Stout and its new Seasons Change is a barrel-aged beer that will surely provide a bit of warmth.
Here are descriptions of each of the two beer releases…
Chocolate Espresso Stout:
Coffee Stout
6.4% ABV 30 IBU
A wonderfully complex blend of roasted malt aromas and our special coffee blend give this beer luscious coffee, chocolate, woody, cigar, caramel, honey, molasses and dark fruit aromas.
Seasons Change:
Rum/Whiskey Barrel Aged Ale
9% ABV 25 IBU
This unique beer has been aging for over a year in rum and whiskey barrels; conditioned on cocoa nibs from Ecuador, a special blend of South American coffee, vanilla beans from Madagascar, and a secret blend of spices – this decadent ale has many layers.
Also, at Laurelwood each Wednesday is Beer & Burger day. Both Laurelwood locations serve up its All American Burger and a pint of your choice for only $10. Not too shabby of a deal!
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About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.