Left Hand Brewing Debuts The Milk Box Variety Pack Featuring 4 Different Milk Stouts
Left Hand Brewing is all set for stout season with a brand new, four beer Milk Stout variety pack. The Milk Box consists of three, 12 ounce cans each of Peanut Butter Milk Stout, Raspberry Milk Stout, Chai Milk Stout and Bittersweet Imperial Coffee Milk Stout.
The Milk Box features four varieties in CO2 versions. This will be the first time that Chai Milk Stout will be offered in CO2 as this beer was a popular offering in the brewery’s Nitro format as a seasonal. Bittersweet makes it packaged debut in this variety pack as both this and Chai Milk Stout are only available in The Milk Box.
Capitalizing on Left Hand’s recent exploration in Milk Stout variants. The wildly successful debut of Peanut Butter Milk Stout earlier this year demanded Left Hand to bring the beer back as a year-round offering. Raspberry Milk Stout garners a significant following, entering its third winter as a seasonal 6-pack later this year.
“We keep expanding upon the things we do best,” said Jeff Joslin, Director of Brewing at Left Hand, in a statement. “Our brewing team uses our small-batch pilot system to experiment with Milk Stout varieties, and we’re excited for the craft beer community to enjoy our favorites.”
Left Hand’s Milk Stout is known for its creamy milk chocolate notes complemented by aromas of freshly brewed coffee and caramelized sugar. Each Milk Box offering adds layers of flavors to their signature stout.
“Indulge in our classic Milk Stout richly re-imagined four different ways,” said Jill Preston, Director of Marketing & Hospitality at Left Hand, in a statement. “America’s Stout is now a family of stouts and each one has a uniquely captivating flavor profile. Nutty and fruity, aromatic and bold. There’s a Milk Stout for every celebration this holiday season.”
The Milk Box is shipping now in 12-packs of 12oz cans. Check out the Left Hand Brewing Beer Finder for locations nearest you.
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.