Over the years, Stone Farking Wheaton w00tstout has become one of Stone’s most anticipated annual releases, and not just because it’s an astoundingly flavorful beer concocted as a collaboration between FARK’s Drew Curtis, nerd royalty Wil Wheaton and Stone Brewing co-founder Greg Koch. It’s the incredible label art adorning this beer over the years that has elevated it to the pinnacle of beer, geekery and beer geekery. “W00tstout is more than a great beer,” said actor, writer and Stone Farking Wheaton w00tstout collaborator Wil Wheaton. “It’s a work of art, carefully designed to be as drinkable right now as it will be in a decade. I am so honored and proud to be one of its parents.”
This year’s artwork comes from the talented hands of comic artist Alan Davis, who has worked on some of the most iconic comic book series of all time, including Uncanny X-Men and Justice League of America. He depicts a hero who channels Stone’s iconic gargoyle’s guardian powers to battle against the evils of the world of beer (and as best we can tell, we’re quite sure he’s winning).
“I love love love this beer,” said Greg Koch, Stone Brewing executive chairman & co-founder. “I love the intensity and depth of its flavor profile, and I love how it came together between Drew, Wil, me and our brewing team. And fans have made it clear that they love this beer all the way to the depths of its awesomeness like we do. Yeah, I love that too.”
Stone Farking Wheaton w00tstout is brewed with pecans, wheat and flaked rye. It’s one-quarter aged in bourbon barrels and an assertive 11.5% ABV. Aromas of cocoa and coffee are followed by bourbon, vanilla and oak. Fruitiness adds to the cocoa and coffee up-front flavors, followed by a punch of oak, vanilla, nut and a hoppy, bitter finish. It’s smooth and creamy and ideal for cellaring as its complex flavors will evolve over time.
Traditionally in bottles and on draft only, Stone debuts Stone Farking Wheaton w00tstout in 12oz six-pack cans this year, making it all-the-more-accessible before, during and after spandex-clad battles and masked combat. The beer releases the week of July 28.
QUICK FACTS: Name: Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout Release Date: Week of July 28, 2019 Web: Stonebrewing.com/w00tstout Stats: 11.5% ABV; 45 IBUs Style: Imperial Stout Featured Ingredients: English Target Hops, Pecans, Wheat and Rye Availability: Nationwide Packaging: 12oz six-pack cans, 22oz bottles and draft Find Beer:Find.stonebrewing.com
TASTING NOTES: Appearance: A deep, opaque, brownish-black color with a creamy brown head. Aroma: Intense cocoa and coffee with nutty coconut. Hints of licorice and loads of fruity fermentation esters. Bourbon, vanilla and oak follow. Taste: Some cocoa, coffee and fruitiness up front. Midpalate, the bourbon barrel-aged portion of the beer is apparent, so oak, vanilla, nut and bourbon flavors transition to a slight alcohol heat and hoppy, bitter finish. As the beer warms, a nuttiness almost reminiscent of almonds starts coming through (but we used pecans!). Palate: Thick and hearty. At 11.5 percent ABV, this beer is definitely a sipper. It is smooth and creamy, with a slightly warming and drying finish. Overall: This beer is a monster. The flavors are a wonderful blend of everything that makes a great imperial stout, loaded with roasty notes and malty complexity. Brewing with rye and nuts always creates challenges for our brewing team, but they rose to the occasion with this one – it’s simply amazing.
FOOD PAIRINGS: Appetizers: Black & Bleu*, Sausage Wellington*, Mushroom Gruyère Tarts, Onion Focaccia, Devils on Horseback Main Courses: Bangers & Mash*, Moroccan Spiced Hanger Steak**, French Onion Soup, Coffee-Rubbed Porterhouse Steak, Fennel and Leek Risotto, Lamb Osso Buco Desserts: Licorice Ice Cream, Blissful Brownie**, German Chocolate Cake, Coconut Macaroons
*Menu items available at Stone Brewing World Bistro & Gardens – Escondido and Liberty Station locations. See full menushereandhere.
***Menu items available at Stone Brewing World Bistro & Gardens – Escondido.