After years of seeking perfection on its tea infused India Pale Ale, Stone Brewing announces the release of Stone Soaring Dragon Imperial IPA. This new release brings together the floral qualities of White Tea with Citra and Loral hops.
Here are additional details from the brewery’s press release…
Stone’s brewers have long experimented with teas in beer: Green tea, Earl Grey, Chai, Jasmine and more. Two years ago, the brewers set out on a series of trials to nail a perfect recipe for a national release. A trip to the famous Tianshan Tea City market offered exploration into white tea varieties, where they finally landed on the aromatic White Peony Tea for the win.
The resulting beer is a lesson in balance and harmony. The brewers achieved synergy between a complex and delicate tea and bold hop character. White Peony Tea is known for its herbal and stone fruit attributes that are subtle enough to complement hops without adding too much bitterness. As a result, the tea qualities dominate in the aroma. Flavors of raspberry, cinnamon, honey, sage and grapefruit pith are balanced with a sweet malt backbone. It’s refreshing while serving up that double IPA punch of flavor.
“We’re always trying to make a really unique beer, and that doesn’t have to be so complicated,” explained Steve Gonzalez, Stone Brewing Senior Manager of Brewing & Innovation – Small Batch. “This is an example of just that. When you have the best ingredients, you don’t have to do much else. We get the best hops money can buy and we sourced a tea that’s simply spectacular. You can taste the quality in this beer.”
Stone Soaring Dragon Imperial IPA is available in 12oz six-pack cans and 22oz bottles nationwide. It is available online for shipping in California at shop.stonebrewing.com.
Quick Facts Name: Stone Soaring Dragon Imperial IPA Release Date: Week of April 20, 2020 Web: Stonebrewing.com/soaringdragon Stats: 8% ABV; 38 IBUs Availability: Special Release Packaging: 12oz six-pack cans and 22oz bottles Find Beer:Find.stonebrewing.com
Tasting Notes Appearance: Gold, clear, thin white head. Aroma: Floral, tea, herbal, calendula, lemon and lychee as well as apricot and other stone fruit aromas. Taste: Raspberry, cinnamon stick and clover honey with hints of coconut and papaya, spearmint, sage, clean white tea and grapefruit pith. Palate: Sweet malt backbone with soft tannin.
Food Pairings Starters: Jidori Wings*, Labneh Rolls, Cucumber Sandwiches (triangle cut, crusts off, and pinkies out… we’re not hooligans here), Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus or Banana Leaf) Soups and Salads: Fruity Goat Salad (with seasonal fruits and shredded fillo-wrapped goat cheese)*, Won Ton Soup, Chicken and Wild Rice Soup Main Courses: Yucatan Pork Taco*, Vegetarian Pho, Falafel Plate with Tzatziki Sauce, Trout Amandine Desserts: Madeleines, Coconut Ice Cream, Baklava, Tamarind Cookies
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.