Rogue Ales has been known to offer some of the best marketing in all of craft beer. The Newport, Oregon based brewery has launched very successful collaborations or what Rogue Ales President, Brett Joyce calls “collisions” with Voodoo Doughnuts, Pendleton Mills and more.
With the return of Sriracha Week from March 7-13, Rogue will re-launch Rogue Sriracha Hot Stout to celebrate the world’s most well known spicy red sauce. Rogue Sriracha Hot Stout is the only beer officially sanctioned by Huy Fong Foods, creators of the original Sriracha Hot Sauce. Rogue infuses Sriracha Hot Sauce in its classic stout during the brewing process. With a deep ebony hue, Sriracha Hot Stout is said to feature rich notes of caramelized malts that give way to a warm, slow burn on a smooth finish.
Rogue Sriracha Hot Stout
FOOD PAIRING: Spicy
TASTING NOTES: Ready to drink with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or anything you’d like to wash down with a spicy kick.
INGREDIENTS: Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients.
AWARDS: 2015 World Beer Championships, Gold
HISTORY: Rogue Sriracha Hot Stout Beer is a collision of crafts with Huy Fong Foods, the world-renowned brand behind the iconic Sriracha Hot Chili Sauce.
750ml bottle / 15° Plato / 5.7% ABV / 55 IBU / 77 AA / 118° L
Rogue Sriracha Hot Stout pairs perfectly with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or anything else begging to be enjoyed with a spicy kick.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.