VIDEO: Review of Fort George's Whiskey Barrel-Aged Cavatica Stout
Charlie Herrin aka The Beer Traveler reviews Fort George Brewing‘s Cavatica Stout aged in Heaven Hills Rye whiskey barrels.
A real treat for the hardcore beer geeks, this limited edition stout available while supplies last in 16-ounce cans is a force to be reckoned with. Find out more about Fort George on their official website: http://www.fortgeorgebrewery.com
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About The Author
Angelo
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California. He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at angelo@brewpublic.com
Man, that stout is good. There’s a reason why spiders are all over the can, because it’s not for the faint of heart. That’s some inky black viscous beer.