You may have recently noticed the reemergence of Goose Island beers in the Pacific Northwest. After disappearing from the market a few years back, the Chicago brewery has been moving its specialty beers back onto shelves to the delight of those craving a more diverse selection.
Brewpublic was kindly invited to attend a special meet the brewer event at Davis Street Tavern featuring Goose Island Brewmaster Greg Hall. Here Hall to showcased three special release brews from his Chicago, Illinois brewhouse. These included Sofie, Matilda, and Pere Jacques. Hall is a proponent of pairing food and beer and encourages folks to bring beer “to the table.” Davis Street Tavern Executive Chef Gabriel Kapustka prepared some appropriate h’orderves. In a thoughtful speech, Hall addressed a small crowd that we offer you in two portions.
Here’s part two, also featuring chef Gabriel Kapustka.
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California.
He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at email@example.com