VIDEO: The Beer Traveler – Higgins' Cavatica Stout Carbonata

In this webisode of The Beer Traveler, Charlie visits James Beard Award-winning chef Greg Higgins of Higgins Restaurant in Portland, Oregon. Greg is known the world over for his inventive dishes which often incorporate craft brewed beer. For this Carbonata, Greg uses Cavatica Stout by Astoria’s Fort George Brewing.

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