VIDEO: The Beer Traveler – Higgins' Cavatica Stout Carbonata
In this webisode of The Beer Traveler, Charlie visits James Beard Award-winning chef Greg Higgins of Higgins Restaurant in Portland, Oregon. Greg is known the world over for his inventive dishes which often incorporate craft brewed beer. For this Carbonata, Greg uses Cavatica Stout by Astoria’s Fort George Brewing.
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About The Author
Angelo
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California. He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at angelo@brewpublic.com
this guy is awesome, he just visited us over at coalition. stoked to see his show develop!