Celebrate Central Oregon’s Proud Brewing and Distilling Tradition This Weekend At The Little Woody
This year’s beer lovers’ festival to feature bourbon from local and national distilleries
Bend, Oregon – August 30, 2010 – The Little Woody was created in 2009 to commemorate one of Central Oregon’s cultural hallmarks — beer — and it’s back thanks to popular demand. The one-day event drew more than 2,000 craft beer enthusiasts last year to sample brews from local breweries, meet the brewmasters and sing the praises of great beer.
Due to the overwhelming interest, the second annual Little Woody Barrel-Aged Brew Festival will return to the Des Chutes Historical Museum in Downtown Bend — but this time for two full days on Friday and Saturday, September 3-4.
The Little Woody celebrates the ancient barrel brewing technique as adapted by craft brewers in Central Oregon and the Pacific Northwest including Deschutes Brewery, Ninkasi, McMenamins, Three Creeks and Bend Brewing.
Some of the beers these fine local breweries will be slinging include Firewater Red from Three Creeks, made by combining Firestorm Red and an ‘09 Barley wine aged in a Pinot Noir barrel for 9 months, and Barrel Head, the popular McMenamins Hammerhead aged in a Hogshead whiskey barrel for over 4 months and then cold conditioned for another 2 months, resulting in a hoppy ale with a hint of fruit in the nose but a dry and woody finish.
This year the festival will also feature oak barrel-aged bourbons from Basil Hayden, Weller, Jefferson, Bulleit and Evan Williams Single Barrel. The Bendistillery will also be sampling their line of vodka and gin as well as mixing a few cocktails, and a selection of Oregon wines will be available.
WHAT:The Second Annual Little Woody Barrel-Aged Beer and Bourbon Festival, featuring local brews, local bourbons, local food vendors and live music from local favorites The Moon Mountain Ramblers and Portland’s Jack Straw.
WHEN:Labor Day Weekend, September 3 from 5 -10pm and September 4 from 12pm -10pm
WHERE:Des Chutes Historical Museum lawn in Downtown Bend
COST:Admission to the event is $5 or $6 with a commemorative glass. A tasting package is $15, which includes glass, entry and 10 tokens. Bourbon tasting is $30 for six tastes. A portion of the event proceeds will benefit the Des Chutes Historical Society.
The Little Woody would like to thank all of our sponsors for their support to make the Little Woody 2010 a success: Nature’s Whole Food Marketplace, The Source Weekly, Perez Design, Mutineer Magazine and Bendistillery.
About The Little Woody
In the past, brewers served beer that had been aged in oaken casks. Now, brewers are turning to these historical techniques for adding depth of flavor to their beers. The Little Woody celebrates this ancient brewing technique as adapted by American craft brewers, featuring beers aged in wine barrels, whiskey barrels and oak barrels, which uniquely flavors and intensifies the beer. In addition to showcasing the wide variety of barrel-aged beer from local and regional microbreweries, this year’s Little Woody will offer bourbon tasting from some of the region’s finest distilleries. For more info, please visit www.thelittlewoody.com.
About Lay It Out Events
Lay It Out Events is a full service event production company. In addition to producing Northwest Community Bend WinterFest presented by Mt. Bachelor, Balloons Over Bend, The Bite of Bend, and The Little Woody, Lay It Out Events provides event production services and is available for contract events. For more information please visit www.layitoutevents.com or www.thelittlewoody.com.