Breakside Brewery‘s head brewer Ben Edmunds dreams up and executes some of the most inventive craft beer recipes known to humankind. If there is a style of beer that Ben hasn’t made that would almost be as shocking as some of his limited releases. Whether it be a Beet Saison, Mango IPA, Kombucha Barleywine, Gruit with chili peppers, what have you…Ben never ceases to amaze his friends and patrons at the NE Dekum brewpub.
It is soon to be July, and you know what that means – a month of Oregon’s most prolific craft beer celebrating – Ben and his assistant brewer Sam Barber are taking their joyful imagination to new heights with a series of themed tastings and playful releases to satiate the Randy Mosher in all of us.
Here’s the details in a press release we just received from the mad professor over at Breakside:
With the start of Oregon Craft Beer Month only days away, the brewing and front-of-house teams at Breakside Brewery (820 NE Dekum) have been busy planning events and brewing specialty beers to help celebrate this great celebration of all things beer.
Join Breakside for a night at the beach—the official Beach Saison Release Party. This party will celebrate one of the brewery’s exciting new seasonal beers. Edmunds worked with Cascade Brewing’s Sean White to create a Dupont-style saison for the summer season. Since everyone’s trying to look their ‘beach season’ best, the pub will offer drink and food specials to anyone who comes dressed in beach attire. The night will also include a special release of a second version of the Beach Saison aged on Oregon cherries.