Breakside Brewer’s Dinner @ Aquariva Restaurant

Breakside BreweryOn January 20, 2012 Breakside Brewery will have its first Brewer’s Dinner at Aquariva Restaurant (470 SW Hamilton Court). The dinner includes four courses with beer pairings, one of which features Aquariva’s Italian Amber, a beer that the restaurant’s culinary team designed as part of the previously mentioned Chef Collaboration Series. The menu and tickets are available online here or by calling the restaurant directly at (503)802-5850. Barber and Edmunds, as well as owner Scott Lawrence, will be on hand for the event to discuss the beers and enjoy Aquariva’s excellent Italian cuisine.

Breakside Brewing Dinner

January 20 2012 1ST
Hoppy Amber 5.8% 45 IBU

Scallop Crudo, Pickled Fennel, Avocado, Espelette & Popcorn
Aztec 9.2% 36 IBU

Wild Boar Sugo, Creamy Polenta & Fried Pig Ears
Aquariva Beer 4.5% 25IBU
Fennel & Olive Poached Albacore Tuna, Gigande Beans & Brodo

Golden Raisin (sherry style)
Mascarpone, Milk Chocolate Crespelle & Candied Figs