The Pelican’s Spring Brewers Dinner is taking place on Saturday, April 16 at 6:30 p.m. Pelican’s culinary team will be exploring the cuisine of Thailand in this five-course dinner. Each course is expertly paired with a Pelican beer guaranteed to awaken your senses. Tickets are $75 each or weekend packages are available for purchase through the Inn at Cape Kiwanda and the Cottages at Cape Kiwanda.
The weekend package is available or one or two people and includes accommodations for Friday and Saturday night, tickets to Friday’s “Meet the Brewers” reception as well as Saturday’s Brewers Dinner, breakfast at the Pelican on Sunday morning and a 750ml bottle of Pelican Belgian-style ale upon arrival. To purchase tickets to the event please contact Courtney Fields at the Pelican at 503-965-7007 or email firstname.lastname@example.org. For more information about the weekend packages, please contact the Inn at Cape Kiwanda at 888-965-7001.