Sunday, April 22, is Earth Day, and what better way to celebrate than by indulging in a plant-based prix fixe at Portland’s oldest Brewpub? We’re partnering with BridgePort chefs Jack Henniger and Jun Robles to bring to you an exquisitely spring-themed vegan coursed dinner.
Join us at 1313 NW Marshall in Portland, at 6:00 pm.
The menu will include fresh and innovative brewpub-style vegan dishes made with BridgePort beers, and complimentary samples of hand-crafted BridgePort beers throughout the evening. Additional beer, wine, and cocktails available for purchase.
Tickets for this four course dinner are $50. 10% of all ticket sales will go to Merciful Maiden Critter Haven. And everyone goes home with a goodie bag featuring Pacific Northwest kale chips, Yelp mints… and perhaps a few other surprises.
A sneak peak at the menu (subject to change, based on availability and Chef’s whims):
First course: “Happy Hour” a trio of small bites: Vegan mac n cheese with kettle chip crust, vegan red bean slider with smoky aioli, and BridgePort’s “wookie buffalo wings” with a shaved celery & radish salad
Second course: “Taco Salad” Raw vegetable salad with kale, quinoa, lentils, orange & spicy walnut chorizo topped with an avocado cashew sour cream & crispy tortillas with a light and lemony dressing
Third course: “Meat Loaf” Mini vegan meatloaf with smoky local miso bbq sauce, sweet potato fries & local seasonal market vegetables
Dessert is TBD, but we’ve heard rumors of chocolate–!
NOTE: Tickets for this 21+ event are nonrefundable. We cannot guarantee allergen-free dishes. Eat at your own risk! We have limited seats, so this event is first come, first serve.