Tickets are selling fast for the Winter and Spring Brewers Dinners! The winter dinner is taking place on Saturday, January 28, which will be a collaboration with Ben Love, former assistant head brewer at the Pelican and head brewer of Hopworks as well as Van Havig. The dinner will feature a selection of Pelican beers as well as beers from Ben and Van’s new brewery, Gigantic Brewing. The spring dinner is taking place Saturday, April 21 and the guest chef is to be determined.
Tickets are $75 each or weekend packages are available for purchase through the Inn at Cape Kiwanda and the Cottages at Cape Kiwanda. The weekend package is available for one or two people and includes accommodations for Friday and Saturday night, tickets to Friday’s “Meet the Brewers” reception as well as Saturday’s Brewers Dinner, breakfast at the Pelican on Sunday morning and a 750ml bottle of Pelican Belgian-style ale upon arrival.
To purchase tickets to the event please contact Courtney Fields at the Pelican at 503 965-3674 or email firstname.lastname@example.org. For more information about the weekend packages, please contact the Inn at Cape Kiwanda at 888-965-7001.