After its successful launch in late March, The Upper Lip is back with its next Beer Symposium on Sunday, June 17th from 2:00-4:00pm. Beyond the beer knowledge gained
The 2018 Beers Made By Walking (BMBW) season has begun in Seattle, Washington. Now in its seventh year, this season’s hikes will bring together a total of 11
In four weeks Homebrew Con 2018 will take place in Portland for its 40th annual meeting. In preparation for this three-day event from June 28th-30th, the American Homebrewers
Charlie “Pope of Foam” Bamforth develops the university’s first online brewing program DAVIS, Calif. – UC Davis has expanded access to its world-renowned brewing knowledge by creating the
The University of California, Davis has announced its Summer Brewing Courses. These courses include a few new offerings of sensory science and consumer research, brewing chemistry and online
With craft beer sales growth becoming more stagnant, the Brewers Association (BA) has recently hired its first Diversity Ambassador to assist in growing this beverage category with the appointment
YAKIMA, WASHINGTON, April 23, 2018 – The Hop Breeding Company (HBC), a joint venture between John I. Haas, Inc. and Select Botanicals Group LLC, is excited to announce the release
Two of the world’s most innovative hop growers and suppliers have been researching new ways of developing hops and its use in beer. John I. Haas, Inc. and
When it comes to brewing a New England IPA (NEIPA) hop selection is a very important part. To achieve the desired tropical fruit and citrus forward juicy mouthfeel,
