Boulder, Colo. • August 31, 2021 — With increasingly trendy fermented foods such as kimchi, sourdough, and kombucha growing more popular than ever before, The Fermentation Kitchen: Recipes
Boulder, Colo. • July 12, 2021 — With craft brewers continuing to push the envelope on ingredient innovation, Brewing with Cannabis: Using THC and CBD in Beer, the latest release from
Fifty years ago on July 2, 1971, Oregon’s Republican Governor Tom McCall signed into law the Beverage Container Act. More commonly known as the Bottle Bill, the goal
Plans for the fifth annual Craft Malt Conference (CMC 2022) are now taking shape. The Craft Maltsters Guild invites maltsters, brewers, distillers, farmers, and other industry partners to join us
A new project that brings together eight Oregon craft breweries and the Coalition of Oregon Land Trusts (COLT) launches today. These eight beers celebrate Oregon’s diverse landscapes as
The recipients of the 2021 Glen Hay Falconer Foundation Siebel Scholarship have been announced. This year’s recipients are Gracie Nelson of Migration Brewing and Sarah Perez of Bleeding
On Saturday, June 5th, Crux Fermentation Project will set its sights on Smith Rock to experience nature and how it assists the brewery on its coolship beers. For
Join UC Davis Continuing and Professional Education this spring for a variety of classes in the art and science of brewing. Taught by world-renowned instructors and professionals in
With Earth Day 2021 taking place later this week, New Belgium Brewing brews up a beer that demonstrates how climate change will possibly affect the way in which
ORANGE COUNTY, CA (April 13, 2021) – The Bruery is excited to announce its next Virtual Happy Hour, focused on all things barrel-aging and blending, and this time
