As the fall season approaches a perfect cider for the cooler season ahead, Hollow Jack’D makes its return from 2 Towns Ciderhouse. This imperial cider uses locally grown ingredients from the Willamette Valley to ferment this hard cider..
“We are proud to be using locally grown pumpkins, sourced 10 miles from our Tap Room in Hollow Jack’D.” said Dave Takush, head cider maker, in a statement. “After caramelizing the pumpkin juice, the rich character really shines through and blends well with the apples and spices.”
Hollow Jack’D Description:
Extra mischievous, Hollow Jack’D takes our fall classic to a whole new level with its 8.4% ABV and boo-tastic ingredients. Fresh-pressed apples, caramelized pumpkins, cloves, nutmeg and sweet potatoes give our cider a sweet baked spiced character. This cider is for sure the go-to drink this Halloween season and pairs exceptionally well some good ol’ pumpkin patch picking.
Hollow Jack’D is available now through October 31st in 500mL bottles, 1/2 bbl & 1/6 bbl kegs to distributors throughout Oregon, Washington, California, Hawaii, Idaho, Montana, Chicago and parts of Minnesota and Montana.