Double Mountain Brewery Releases Oak Aged Dry Cider

image of Oak Aged Dry Cider courtesy of Double Mountain Brewery

Hood River, OR – January, 2018 – Double Mountain Brewery & Taproom is proud to introduce our Dry Cider aged in brandy and whiskey barrels: Oak Aged Dry Cider. This well rested, delicious brandy enriched cider is currently available in bottles at the downtown Hood River Taproom and SE Portland Taproom in the Woodstock neighborhood. Double Mountain Oak Aged Dry Cider can also be found throughout the Northwest

“Bourbon for 8 years, Clear Creek Apple Brandy for 2 more years, then our fine dry cider for the last season! I can’t imagine a more glorious culmination for this cider” – Brewmaster/Owner Matt Swihart

Oak Aged Dry Cider   
We laid our Dry Cider to rest in barrels that previously held apple brandy and whiskey in our cellar for the better part of a year.  The wood lent savory caramel, bright vanilla, and a dry, tannic character to the cider.  It’s light, dry, wonderfully complex, and deliciously satisfying. 9.7% ABV

About Double Mountain Brewery and Taproom:
Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Founder Matt Swihart opened the brewery with a clear mission: make great beer for craft beer fans. Their unique location lends to not only using pure and clean glacial water for their beers, but they also take advantage of regionally grown hops. With their reusable bottle program, customers love the softer environmental footprint and know they are part of a solution to sustainability. They can be found on tap and in bottles throughout the Pacific Northwest and British Columbia. Learn more at www.doublemountainbrewery.com

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