Hood River, OR – November 22, 2016 – Fall is here and the Hood River Valley harvest is complete. Double Mountain Brewery & Taproom debuts its first cider offering with the wryly named Double Mountain Dry Cider. As the premier fruit growing region, the Hood River Valley is home to the world’s best pears, cherries, peaches, and apples. We selected a mix of dessert, table, and cider apples for a balanced, dry, tart, and aromatic cider. This dry cider is currently available on draft at the downtown Hood River Taproom, our Portland Taproom in the Woodstock neighborhood and throughout the Northwest, British Columbia, and Southern California.
““You simply can’t make a great cider without great Hood River apples”- Matt Swihart, brewmaster and cider guy.
Double Mountain Dry Cider
Description: For our first Dry Cider, we kept it simple and local. We use a blend of freshly harvested local heirloom apples from Double Mountain Orchards and local Hood River Newtowns, Braeburns, and Hanners for old world complexity. We gave it plenty of time to dry out and develop the wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching.
About Double Mountain Brewery and Taproom: Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Our mission is clear: we want to make great beer for craft beer fans. Double Mountain Brewery’s unique location lends to not only using pure and clean glacial water for their beers, but they also take advantage of regionally grown hops. Double Mountain Brewery and Taproom’s unfiltered and long-aged beers deliver maximum flavor and character. They can be found on tap and in bottles throughout the Pacific Northwest and Southern California. Learn more at www.doublemountainbrewery.com