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Beer Cider Love with Fort George + Finnriver
February 14, 2017 @ 5:00 pm - 9:00 pm
FOR IMMEDIATE RELEASE:
Celebrate Pacific Northwest craft with two of the region’s most beloved beverage producers and their ambassadors at the fourth annual Beer Cider Love event 5-9pm Tuesday, February 14th at Portland’s new downtown hot spot Beer Belly. Fort George Brewery’s Tim Ensign and Finnriver Farm & Cidery’s Jana Daisy-Ensign join forces for one incredible evening, featuring a specially curated draft list paired with fare by none other than Lardo and Grassa co-owner, Rick Gencarelli at Beer Belly. Five mouth-watering pairings match a selection of five artisan beers and ciders including an exclusive, one-off draft only collaboration. No reservations required, food pairings available until sold out. Food Pairing Flight $15, Beverage Pairing Flight $15. Beer Belly is located at 1205 SW Washington St, Portland, OR 97205.
Fort George Beta IPA
Citrus Salad, Chicory, Fennel & Honey Goat Cheese
Finnriver Habanero Apple Cider
Hush Puppy, Habanero Jelly
Finnriver Oak & Apple Cider
Smoked Pork Loin Crostini, Apple Butter, Cheddar
Fort George Matryoshka Stou
Prosciutto Wrapped Fig, Gorgonzola Dolce
Fort Gorge Matryoshka & Finnriver Sour Cherry Collab
Black Forrest Cupcake
Additional Draft Offerings:
Fort Coffee Girl Stout
Fort George Vortex IPA
Finnriver Black Currant Cider
Finnriver Solstice Saffron Cider
Fort George Brewery
Established in 2007, Fort George crafts original beers distributed only in the Pacific Northwest. Whether in cans or kegs, at the pub in Astoria or on your front porch, our beer brings people together in aromatic headiness and lupulin ecstasy.
Finnriver Farm & Cidery
Finnriver is honored to be on the forefront of the Pacific Northwest cider revival and committed to producing both traditional and innovative ciders using premium, organic ingredients while maintaining an authentically farmcrafted and land-based operation. Finnriver is certified Salmon Safe and a certified B corporation, sourcing organic apples from across Washington state and growing their own organic orchard of over 5,500 trees, with 20 varieties of heirloom and traditional cider apple varieties. Finnriver aspires to serve the land with cider, by caring for soils, watershed and community while crafting award-winning premium ciders.
From the founders of Lardo and Grassa, Beer Belly a newly opened Portland beer bar and bottle shop, rounds out this ChefStable West End hot spot with 30-taps, a focus on local brews and a menu that boasts geeky aged beers and a crowler machine, that makes it possible to fill 32 ounce cans to-go from the draft lines! The ambience is set by cassette-tape music, televisions airing select sports and the ultimate hipster vending machine selling artisan salts and salami. Housed in Southwest Washington Avenue’s Indigo building at 1205 S.W. Washington St., Portland, OR. Beer Belly is open daily from 12noon to 10pm.