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The Bruery Pop-Up Beer Pairing Dinner with Coquine

April 17, 2015 @ 6:00 pm - 9:00 pm


The Bruery Dinner

The Bruery Pop-Up Beer Pairing Dinner with Coquine
Friday, April 17th / 6-9PM

Imperial will be closing their doors for a special three hour private event on Friday, April 17th as they graciously host The Bruery and Coquine Supper Club for a 6-course, pop-up beer pairing dinner. 40 lucky diners will feast on a menu of rustic, yet avant-garde seasonal cuisine paired with word-class beers:

1) “Jardiniere” – a new Belgian pale ale, crisp & refreshing

House made ricotta and fava bean crostini with pea blossoms and lemon

2) “Sourrento” – a limoncello-inspired sour blonde with lemon & lactose

Smoked green farro with artichokes, schmaltz, rosemary and brown butter bread crumbs

3) “Loakal” – oaked American Red Ale generally only available in Orange County

Roasted carrots with creme fraiche, oats, benne seed, aleppo pepper, and crispy pig ear

4) “Geriatric Hipster Club” – beer equivalent of an Old-Fashioned; oak, bitters, orange peel

Beef tartare with Douglas Fir and hazelnuts

5) “Tart of Darkness with Cherries & Vanilla” – sour stout aged in oak barrels with tart cherries and vanilla beans

Duck confit with cannelini beans, Amarena cherry glaze, fennel and caraway

6) “Freckle” – mole-spiced imperial stout

Carolina Gold Rice Pudding with cinnamon, vanilla, orange, and dark chocolate

Tickets are only $75 per person (18% gratuity added for a total of $88.50). For reservations, please email info@imperialbottleshop.com or call Imperial at 971.302.6899 between noon – 5PM.


April 17, 2015
6:00 pm - 9:00 pm
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