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Zupan’s Cellar Z Brewery Dinners with Stone Brewing
April 15, 2015 @ 7:00 pm - 10:00 pm$85.00
Zupan’s Markets offer a quality selection of craft beer that compliments its top quality food options. Both of these two highlights will be featured on Wednesday, April 15th when Zupan’s welcomes Stone Brewing for two different food events.
Organized by Zupan’s West Burnside location’s Beer Steward, Micah Bell, the grocer will host two different diner options hosted by Dr. Bill Sysak, Craft Beer Ambassador & Cicerone at Stone Brewing World Bistro & Gardens. Zupan’s Markets Cellar Z Brewery Dinners will feature Zupan’s Markets chef Alex Bourgidu as he creates two different menus with the assistance of Sysak.
Five Course Dinner & Beer Pairings
Wednesday, April 15, 7-10 pm
Zupan’s Markets, Burnside
Lamb’s lettuce with soft egg, English peas, mint & cardoncelli mushrooms
Baird/Iishi/Stone Japanese Green Tea IPA
Scallop crudo, whipped asparagus crème, salmon skin, caviar & fennel
Matt’s Burning Rosids Imperial Cherrywood Smoked Saison
Grilled Hamachi, pork belly & manila clams
Stone Spotlight Imperial Mutt Brown Ale
Shaved chioggia beet, heirloom carrots, fava beans, sweet herbs, coriander, lime & EVOO
Stone Stochasticity Project Quadrotriticale
Porchetta, charred leeks & herb, with citrus salsa
Stone 2015 Extra Hoppy Old Guardian Barleywine
Seating is extremely limited. Tickets for the dinner and beer pairings are $85 and can be purchased here.