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Zupan's Cellar Z Brewery Tapas Dinner with Stone Brewing
April 15, 2015 @ 4:00 pm - 6:00 pm$45.00
Zupan’s Markets offer a quality selection of craft beer that compliments its top quality food options. Both of these two highlights will be featured on Wednesday, April 15th when Zupan’s welcomes Stone Brewing for two different food events.
Organized by Zupan’s West Burnside location’s Beer Steward, Micah Bell, the grocer will host two different diner options hosted by Dr. Bill Sysak, Craft Beer Ambassador & Cicerone at Stone Brewing World Bistro & Gardens. Zupan’s Markets Cellar Z Brewery Dinners will feature Zupan’s Markets chef Alex Bourgidu as he creates two different menus with the assistance of Sysak.
Tapas & Beer Pairings
Wednesday, April 15, 4-6pm
Zupan’s Markets, Burnside
Grilled Spanish octopus, skordalia
Arrogant Bastard Ale
Lambs tongue, spring onions, capers & radish
Paired with Stone Smoked Porter
Marinated olives, orange peel,
thyme & serrano
Stone Cali-Belgique IPA
Fried artichokes, aioli
Stone Enjoy By 4.20.15 IPA
Pan-fried sardines, black garlic
Commons/Stone Farmhouse Ale
Smoked cod brandade
HUB/Stone Cascadian Dark Ale w/Spanish Cedar
Seating is extremely limited. Tickets for the Tapas and Beer pairing are $45 and can be purchased here.