Sayeth Belmont Station: We’ll pour a small keg of Block 15’s Figgy Pudding (Strong Ale brewed with Molasses & matured in Brandy Barrels with Figs and spices) in the Biercafe. We have a very small number of bottles to sell. Since it is so hard to decide how to allocate such a small amount here’s what we’ll do: We’ll tap the keg at 5PM. Every person who buys a glass will get a ticket (limit one ticket per person). At 8PM we will draw tickets until the small number of bottles are sold.