Burnside Brewing Thanksgiving/Harvest Themed Brewers Dinner @ Paragon

Tuesday November 22nd 630pm $65
Paragon Restaurant & Bar
1309 NW Hoyt at 13th, Portland
http://www.paragonrestaurant.com/portland.html

Burnside Brewing is pleased to be teaming up with Paragon Restaurant & Bar for an extra special and unique Thanksgiving/Harvest themed Brewers Dinner on Tuesday November 22nd at 6:30pm.

The menu conceived in collaboration with Paragon Executive Chef Sebastian Miller plays upon the gastronomy that Burnside Brewing has become known for by using beers, unfermented wort and hops in many of the menu items themselves.

This dinner will be an exercise in cooking with with beer and a nice break from the usual beer dinner. Taking place just a few days before thanksgiving this is a great chance to fit in another dinner for those who cant get enough of the hearty foods and of course excellent craft beer.

Join us for an unforgettable harvest beer dinner featuring Burnside Brewing Company, paired with the bounty of Fall. Executive Chef Sebastian Miller from Paragon Restaurant will create a 5-course menu complementing Burnside Brewery’s hand-crafted beers. Brewmaster Jason McAdam’s will discuss the brewing & pairing process. Paragon Restaurant & Bar 1309 NW Hoyt at 13th, Portland Tuesday, November 22th | 6:30pm $65 per person (Tax & Gratuity Included) For tickets, call 833-5060 or email: andrea@paragonrestaurant.com For more information visit our websites, facebook pages or follow us on twitter: @BurnsideBrewco @ParagonPortland paragonrestaurant.com

Burnside Brewing Co. & Paragon Restaurant invite you to a very special Harvest Beer Dinner. celebrate handcrafted beer paired perfectly to the bounty of fall. First Course BUTTERSCOTCH BACON, HAMA HAMA OYSTER & BEER MIGNONETTE Paired with Oyster Ale Second Course SQUASH, APPLE & ROGUE BLUE CHEESE TART, ALT POACHED APPLES, DELICATTA SQUASH & WORT BUERRE BLANC Paired with Burnside Alt Third Course PICKLED SALAD OF CUCUMBER, CARROTS, BEETS, KOHLRABI, FARRO & ESCAROLE WITH SWEET HEAT & CRANBERRY VINAIGRETTE Paired with Sweet Heat Fourth Course SMOKED BEER BRINED TURKEY BREAST, HOP SAGE STUFFING, GRATZER GRAVY & BEER BRAISED GREEN BEAN CASSEROLE Paired with Gratzer Dessert PUMPKIN CHEESECAKE WITH WINTER WORT CARAMEL Paired with Permafrost Tuesday, November 22th | 6:30pm | $65 per person (Tax & Gratuity Included) Paragon Restaurant & Bar: 1309 NW Hoyt at 13th For tickets, call: (503) 833-5060 or email: andrea@paragonrestaurant.com