Oregon Beer, Cheese, and Charcuterie Brewpublic Staff | November 29, 2010 | Events, Oregon beer, places to drink beer | No Comments A new twist on our popular Meat Cheese Beer class—this indulgent class features eight courses of beer paired with meats and cheeses all from Oregon. Discover the magic of beer and food pairing while tasting rare treats from the region. Tags:beer and food, Ben Edmunds, food and beer, Hop and Vine, Oregon, Oregon Beer Odyssey, Portland, The Hop & Vine Related Posts Living Häus Beer Co. To Open in Former Modern Times Space In Southeast Portland 1 Comment | Apr 14, 2022 Fort George 5th Anniversary Limited Bottle Release: Roses on Roses XVIth Chapel and Powered By Yeast 1st Anniversary Powered By Hops IPA 2 Comments | Mar 15, 2012 The Hop & Vine Celebrates 2 YearsAn Interview with founder Yetta Vorobik No Comments | Aug 5, 2010 Pelican and Gigantic Brewing Collaboration Beer: Schwarzenfreude 1 Comment | Feb 8, 2012 About The Author Brewpublic Staff