On Friday May 11 Sixteen Tons Beer & Wine’s Cafe will host CHACUTERIE WARS, a battle of Ancient Beverages. Five
Courses of Charcuterie, each paired with a specific Beer and Wine.
1.Beet Cured Salmon – Pickled Ramps
2.Country Pork Terrine – Pickled Hopshoots
3.Duck Prosciutto – Tarragon Pickled Carrots
4.Chicken Liver Mousse – Sherry Pickled Shallots
5.Lentil Pate – Honey Potted Hazelnuts
Featuring: King Estate Winery, The Commons Brewery, Charcuterie from Chef Corey Wisun of Falling