September Beer Belly Dinner !!
Join us Thursday, September 9th from 6:30 pm – 9:00 pm
(Beer Belly Is ALWAYS the Second Thursday!)
Brewers Ben Dobler and Doug Rehberg
East Burn Chefs Jeff Pagel & Joe Dougherty
Menu & Beverage Pairings:
Parmesan Tuiles filled with Hood River Apple, Roquefort
Cheese and Candied Pecan
Served with Drifter Pale Ale
Proscuitto wrapped Stone Fruit, atop a wheel of
grilled Honeydew with Microgreens
Served with Widmer Alt
Bruschetta Fra Diavolo served on herb crusted brioche
and topped with Eggplant Caviar
Served with Deadlift Imperial IPA
House made Sorbet
Specialty beer from the Widmer Library
Pan Seared Sea Bass with Sicilian Pesto and Grilled Asparagus,
served upon a Jumbo Ravioli stuffed with Fraga Farms goatzarella
Wild Mushroom and Swiss Chard
Served with Widmer Gose
Chocolate dipped Cannoli filled with Amarena Cherry Mascarpone
Served with BrrrBon (Bourbon aged Imp. Red)
Cost is $35 per person, which includes 5-courses of beer and food.
All proceeds are donated to Ride On, Portland’s Safe Ride Program.
Tickets available in advance via PayPal or by stopping in to the East Burn.