EastBurn Beer Belly Dinner feat. Widmer

September Beer Belly Dinner !!

Join us Thursday, September 9th from 6:30 pm – 9:00 pm

(Beer Belly Is ALWAYS the Second Thursday!)

On the Patio and in the Annex at The EastBurn benefitting RideOnPortland.org

1800 SE Burnside, Portland OR 97214 Tel. 503.236.2876 info@theEastBurn.com

with

Brewers Ben Dobler and Doug Rehberg

East Burn Chefs Jeff Pagel & Joe Dougherty

Menu & Beverage Pairings:

Starter:

Parmesan Tuiles filled with Hood River Apple, Roquefort

Cheese and Candied Pecan

Served with Drifter Pale Ale

Appetizers:

Proscuitto wrapped Stone Fruit, atop a wheel of

grilled Honeydew with Microgreens

Served with Widmer Alt

Bruschetta Fra Diavolo served on herb crusted brioche

and topped with Eggplant Caviar

Served with Deadlift Imperial IPA

Surprise Course:

House made Sorbet

Specialty beer from the Widmer Library

Entrée:

Pan Seared Sea Bass with Sicilian Pesto and Grilled Asparagus,

served upon a Jumbo Ravioli stuffed with Fraga Farms goatzarella

Wild Mushroom and Swiss Chard

Served with Widmer Gose

Dessert:

Chocolate dipped Cannoli filled with Amarena Cherry Mascarpone

Served with BrrrBon (Bourbon aged Imp. Red)

Cost is $35 per person, which includes 5-courses of beer and food.

All proceeds are donated to Ride On, Portland’s Safe Ride Program.

Tickets available in advance via PayPal or by stopping in to the East Burn.