You Asked for it and Here it is ! EastBurn’s first-ever Cooking Class!
And …Just in Time for Thanksgiving!
Thursday, November 18, 2010. 6:30 pm – 9:00pm in the EastBurn Annex
Come join our Executive Chef Joe Daugherty for an interactive
and hands-on opportunity to see how the magic is made in the Kitchen!!
Learn how to WOW your guests….or just come and watch and Eat and Drink!!
The menu for the evening is below and wine and beer will be provided.
Mixology 101 –
–featuring the 411 on how to make yummy cocktails with our favorite in- house bartenders
Starter – sage and honey cornbread cooked in cast iron skillet
Main – Lemon herb turkey with lemon herb gravy
Side – roasted fall vegetables with rye bread stuffing
Side – balsamic glazed cippolini onions with pomegranate seeds
Side – Hard cider braised turnip greens with turnips and apples
Side – Butternut squash gratin with goat cheese and hazel nuts
Accompaniment – cranberry, pear and ginger chutney
Dessert – upside down cranberry cake.
The cost for this class is $50.00 and it inlcudes instuction, the 5 course meal, beverages, (beer and/or wine) and of course the RECIPES!
Space is Very limited, so if you are interested please RSVP to tina@theEastBurn.com or call 503-806-BURN(2876) to make
your reservations now by credit card or for PAYPAL Instructions.