Our February Brewmaster Dinner will feature a four course “Retro Classics” menu and each course will be paired with one of our award winning brews.
The cost of the dinner (including beer) is $30 per person. Service will begin at 5:00PM until we run out! (Quantities are limited, and our regular menu will also be available.) For more information about the dinners call the Full Sail Tasting Room and Pub at 541-386-2247.
Our Brewmaster Dinners are held the second Thursday of the month during the fall, winter and spring. Our next dinner will be held Thursday, March 8th and will feature seasonal dishes paired with our award winning brews. “RETRO CLASSICS” MENU
“RETRO CLASSICS” MENU
Prawn Cocktail with Blood Orange Cocktail Sauce and Chiffonade
paired with LTD 04
Waldorf Salad with Grilled Ricotta Salata
paired with Session
Stout Marinated Beef Wellington with Roasted Broccolini and
paired with Extra Special Barney
Brioche Bread Pudding with Session Caramel Sauce and
Nutmeg Whipped Cream
paired with Top Sail Bourbon Barrel Aged Imperial Porter
For more details go to: http://www.fullsailbrewing.com/event/full-sail-february-brewmaster-dinner.cfm